Yield 1 cup
A creamy and incredibly satisfying hot chocolate.
For an even creamier consistency, I sometimes I use an electric milk frothing jug. I found one in a local store for under $30. If you have one of these on hand, simply add the cacao, rice malt syrup, cinnamon, vanilla and salt into a mug. Add hot water to cover and stir well into a thick chocolate paste. Ensure there are no lumps before adding the frothed milk. I find that I use about half as much milk this way and the texture is amazing. Gently mix the frothed milk and the chocolate paste together and enjoy!
Recipe by Erin Bosanquet at http://www.erinbosanquet.com.au/recipes/creamy-hot-chocolate/